Sword of Dyrnwyn On-Line Magazine
Volume 6 Issue No. 3 Spring Equinox, Issue March, 2011
Table of Contents |Spring
Equinox| Tree of the Month | Circle Ritual
Organizational News | Transitions | Classes | Y Tylwyth TegNews | Classifieds | Recommended Books
New Book Reviews | Recipes | Georgia News | Worldwide News | Becoming Legal | Bangor Institute
Camelot | Crystal Dragon | Dynion Mwyn News | Environment | Spell | Herbs
Flowers | UFP News | Newsletters | Links
GEORGIA PAGAN RECIPES
It is time again to celebrate the Goddess Ostara, to whom hares and eggs were sacred. What better way to pay her honor than with the food we eat! Below is a recipes which lets us include Her in our daily lives.
Eye Poppin' Chili Eggs
Here's a Southwestern breakfast dish we found
in Edain Mccoy's book Ostara: Customs, Spells & Rituals for the Rites of Spring.
Make them as spicy or mild as you like.
1 (8-12) ounce can green chili peppers, drained (Use hot, medium, or mild as you prefer)
4-5 ounces cubed Monterey Jack Cheese
4-5 ounces cubed Cheddar cheese
8 ounces mild salsa plus 4 ounces of hot, medium, or mild salsa (as you prefer)
6-8 large eggs, well beaten
1/2 cup shredded Cheddar cheese
Salt and pepper to taste
Grease the inside of a 9 by 9-inch baking pan and preheat the oven to 350 degrees. Line bottom of pan with chili peppers. On top of that place the cubed cheese and 8 ounces of mild salsa. Pour the beaten eggs over this. Tip with a mixture of 4 ounces of salsa and the shredded cheese. Salt and pepper to taste. Bake about 20 minutes, or until top starts to turn gold and a knife comes clean from the center of the eggs.
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